ABOUT THIS RECIPE”My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.”


Rice from Uruguay

Cuisine: Latin American, Uruguayan


  • 1/2 teaspoon parsley chopped
  • 1 lb ground round
  • 1 clove garlic chopped
  • 2 Carrots chopped
  • 2 cups beef broth or 2 vegetable broth
  • 2 potatoes medium and chopped
  • 1 onion chopped
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.