Go beyond recipes. Explore the meaning of ingredients, process, presentation. Cook delicious multicourse meals with Hispanic Food Network chefs right in your kitchen.
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Carmen Aboy Valldejuli was a detailed chef. Her most famous cookbook Cocina Criolla has stood the test of time for over 7 decades. When you open the beginnings of this book you can see why. It's laden with details that you don't find in today's cookbook.
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.