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Most Popular Stories
Legendary Puerto Rican Cookbook Cocina Criolla
Carmen Aboy Valldejuli was a detailed chef. Her most famous cookbook Cocina Criolla has stood the test of time for over 7 decades. When you open the beginnings of this book you can see why. It's laden with details that you don't find in today's cookbook.
Mexican Yellow Rice Recipe
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
Puerto Rican Bistec Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Awesome Puerto Rican Alcapurria Recipe
They are yummy when stuffed with shrimp, lobster chicken or turkey. For that Hot Latin in you, sprinkle some “Pique de Caballero” sauce just before you bite into the alcapurria, if you dare.
