The Puerto Rican Cookbook Cocina Criolla has shaped many kitchens across the U.S. Caribbean and the World.
Puerto Rican Cuisine
Carmen Aboy Valldejuli
Cocina Criolla was published in 1954 , has been edited and published 64 times and has sold millions of copies in Spanish and English
Carmen Aboy Valldejuli's Puerto Rican Cookbook, Cocina Criolla, has stood the test of time for over 7 decades.
Chef Valldejuli gives you every detail from utensils, pots, pans, measuring cups to thermometers
Sofrito, the Puerto Rican cooking base for just about everything.
Sofrito Recipe from Cocina Criolla