Beat butter and sugar until fluffy and well-combined.
Mash ripened bananas with a fork.
Add the bananas, vanilla and two eggs.
Sift flour, baking powder, salt and cinnamon into a bowl. Gradually add it to the mix, alternating between the dry ingredients and a bit of milk. Add a little bit of shredded coconut.
Transfer batter to a buttered and floured loaf pan and bake for 40-45 minutes or until cake tester comes out clean. Let bread cool for 20 minutes.
Tres leches mix
Add equal parts of evaporated milk, regular milk, and sweetened condensed milk to a bowl. Mix.
Lime Coconut Glaze
Mix all ingredients together in a medium bowl, using a whisk or a fork. Once mixed chill in the refrigerator until needed.
Finish the Job
Make small holes in your banana bread, using a skewer, knife, or toothpick. Pour the tres leches mix, little by little until the mix is completely soaked into the loaf.
Chill inside the fridge for at least 30 minutes.
Remove from mold and spread lime coconut glaze on top. Cut and serve.
Keyword Banana, Banana Bread, Coconut
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