Try this easy, cheesy and delicious, homemade Bocadillo de Albóndigas or Meatball Sandwich that is sure to satisfy and so much better than you can get in a fast-food restaurant!
Put the meat, garlic, chives, 1 teaspoon of chopped parsley and the egg in a bowl.
Salt and pepper and mix until a homogeneous compound is obtained.
Form balls with your hands and fry it with the oil in a frying pan over the fire until golden brown.
Drain on absorbent paper.
Heat the tomato sauce in a saucepan and add the chopped basil and oregano, add the meatballs, mix and cook for 15 minutes.
Open the loaves and toast them lightly on the inside on the grill.
Presentation
Fill the loaves with the meatballs, sprinkle with the grated cheese and decorate with a little parsley.
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