Chop the ingredients into sizes that are small enough to fit into a food processor or blender.
Blend all ingredients well so the finished sofrito is finely processed. If you’re not familiar with sofrito, it should be the consistency of pesto, a thick paste.
Once blended, your sofrito is ready for immediate use. Store the sofrito in a glass container. Plastic containers are not ideal because plastic will absorb the odor of garlic and onions.
Use the sofrito with rice, stews, beans, or a protein, and enjoy.
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