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Puerto Rican Coquito
Mike Gonzalez
It's Christmas time and time for Coquito! The traditional drink in Puerto Rico is the Coquito, a rich creamy coconut, and rum drink.
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Prep Time
5
mins
Refrigeration Time
1
hr
Total Time
1
hr
5
mins
Course
Drinks
Cuisine
Puerto Rican
Servings
6
servings
Ingredients
24
oz
evaporated milk
2 - 12 oz cans
14
oz
sweet condensed milk
1 - 14 oz cans
15
oz
cream of coconut
1 - 15 oz cans
27
13.5 oz
coconut milk
2 - 13.5 oz cans
½
tsp
cinnamon powder
¼
tsp
nutmeg
2
tsp
vanilla extract
Cinnamon sticks
for garnish
2
cups
Barcardi white Rum.
Instructions
Add all the ingredients together in a blender, minus the cinnamon sticks, which we save until the end to add to the bottles or glass.
Chill overnight, for better results or start right away. I think I’ll have it right away!
Notes
To make a non-alcoholic version substitute coconut milk for the rum and add rum extract to taste.
Keyword
Coquito, Rum