Puerto Rican Coquito
It's Christmas time and time for Coquito! The traditional drink in Puerto Rico is the Coquito, a rich creamy coconut, and rum drink.
Please Rate this Recipe
Ingredients
- 24 oz evaporated milk 2 - 12 oz cans
- 14 oz sweet condensed milk 1 - 14 oz cans
- 15 oz cream of coconut 1 - 15 oz cans
- 27 13.5 oz coconut milk 2 - 13.5 oz cans
- ½ tsp cinnamon powder
- ¼ tsp nutmeg
- 2 tsp vanilla extract
- Cinnamon sticks for garnish
- 2 cups Barcardi white Rum.
Instructions
- Add all the ingredients together in a blender, minus the cinnamon sticks, which we save until the end to add to the bottles or glass.
- Chill overnight, for better results or start right away. I think I’ll have it right away!
Notes
To make a non-alcoholic version substitute coconut milk for the rum and add rum extract to taste.
Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don't forget to subscribe to our email list for more recipes!