Rum - regular or spicedat least half a cup - any less isn't worth it!
Instructions
Syrup
Heat water and sugar in a pot until the sugar has dissolved and the water is clear.
Egg Nog
In a blender, mix the two cans of milk, egg yolks and vanilla until thoroughly mixed.
When the syrup is ready, pour the egg mix into the pot and stir continuously over med-low heat.
After a minute, pour in the rum - as much as you want - the more the better, and remove from heat.
When the nog has cooled down, transfer to an empty bottle and refrigerate several hours or overnight.
I always sprinkle just a pinch of cinnamon and nutmeg into mine for an extra flavor kick.
Video
Keyword Christmas, Cream, Eggs, Rum, Thanksgiving
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