Sift the wheat flour in a bowl with baking powder.
Add the butter and knead until you get a sandy texture. Add cold water until you get a smooth dough. Place on the work table and continue kneading.
Cover with a cleanser and let stand for 20 minutes.
Roll out until you get a thin sheet and cut into 2-inch circles.
Filling
Mix the cheese with chopped onion and place it in the center of the discs.
Moisten the edges and form the patties. Fry in plenty of oil.
Prepare the Dish
Layout the Empanadas and other food on the dish and serve warm.
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