Place yucca in a saucepan until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into the salt with mortar and pestle (or use a food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Keyword Yucca
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