Warm the butter and oil over a medium heat and add the onions.
Sauté the onion for about 10 minutes, until just browning.
Add the diced garlic and sauté another minute.
Add the fresh chorizo and let the chunks brown on each side.
Add the carrot, herbs, semi cured chorizo, and cayenne pepper and mix.
Add the white wine and allow to reduce for one minute.
Add the tomato paste followed by the chopped tomatoes and simmer two minutes.
Add the 3 cups of chicken stock and bring to a simmer.
Allow to simmer 15 minutes uncovered.
Add in the fresh spinach and beans and cover for 10 minutes.
Nutrition
Calories: 529kcal
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