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Arroz Español ~ Spanish Rice

Arroz Español ~ Spanish Rice

David Taylor
The browning process is essential to the nutty, almost toasty flavor of the rice.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine Tex-Mex
Servings 6 people



  • Sauté the onions and garlic, and toast the rice with the sautéed onions to a light brown color in medium heat.
  • Add 2 tsp cilantro, add the chopped tomatoes and 2 cups of chicken stock.
  • Close the lid and let the rice cook for 30 minutes.
  • Remove from heat and transfer to a bowl. Add chopped scallions and mix well.
Keyword Rice