Arroz Español ~ Spanish Rice
The browning process is essential to the nutty, almost toasty flavor of the rice.
Ingredients
- 2 cups chicken stock
- 1 cup long-grain rice
- 1 onion chopped
- 1 scallion chopped
- 3 tomatoes chopped
- 2 tsp cilantro fianly chopped
- 2 cloves garlic chopped
- 2 tbsp olive oil
Instructions
- Sauté the onions and garlic, and toast the rice with the sautéed onions to a light brown color in medium heat.
- Add 2 tsp cilantro, add the chopped tomatoes and 2 cups of chicken stock.
- Close the lid and let the rice cook for 30 minutes.
- Remove from heat and transfer to a bowl. Add chopped scallions and mix well.