Go Back Email Link
Haitian Epis ~ Haitian Seasoning Base

Haitian Epis ~ Haitian Seasoning Base

David Taylor
This is a seasoning base for many Haitian dishes. If you don't like your Epis hot, leave out the Scotch Bonnet Pepper.
Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine Haitian
Servings 32 ounces


  • Blender
  • 32 oz Jar



  • Remove stems and seeds from ingredients according to your preference.
  • In a blender add the herbs, onions, peppers, garlic bouillon cubes and vinegar.
  • Puree ingredients and then slowly add the olive oil until ingredients have an even consistency.
  • Pour the epis into the 32-ounce container and refrigerate until needed.