Remove the excess fat and nerves from the slices of beef.
Soften the beef slices very slightly with a mallet.
Mix the garlic and parsley with the beaten eggs, salt and pepper.
Dip the beef slices in the beaten eggs, mix well and set aside in a cool place for 45 minutes.
Pour the oil in a pan over medium-high heat and heat to 340 F.
Generously dredge each slice of beef in bread crumbs.
Fry the milanesa a few minutes on each side.
Remove from the pan and place on a plate lined with paper towels.
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