Enyucado ~ Cassava Cheesecake Cake
Ingredients
- 3 cups yuca or cassava shredded
- 11/2 cups queso fresco grated
- 1 cup sugar
- 1 tbsp butter melted
- 3/4 cup coconut grated
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 teaspoon anise stars ground
Instructions
- Preheat the oven to 400F.
- In a large bowl place all the ingredients and mix well.
- Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden browned.
- Cool on a wire rack for 10 minutes.
- Cut into squares and serve warm. Store cake tightly covered in the refrigerator for up to 4 days.