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Enyucado ~ Cassava Cheesecake Cake

Enyucado ~ Cassava Cheesecake Cake

David Taylor
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine Colombian
Servings 8 people


  • 3 cups yuca or cassava shredded
  • 11/2 cups queso fresco grated
  • 1 cup sugar
  • 1 tbsp butter melted
  • 3/4 cup coconut grated
  • 1 cup coconut milk
  • 1 tsp vanilla extract
  • 1 teaspoon anise stars ground


  • Preheat the oven to 400F.
  • In a large bowl place all the ingredients and mix well.
  • Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden browned.
  • Cool on a wire rack for 10 minutes.
  • Cut into squares and serve warm. Store cake tightly covered in the refrigerator for up to 4 days.
Keyword Anis, Butter, Coconut, Queso Fresco, Vanilla, Yuca