Red Spanish Sangria
Sangria recipes vary wildly even within Spain, with many regional distinctions. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content.
cored, skin on, chopped into small pieces
rind on, sliced into small pieces, large seeds removed
organic brown sugar
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add orange juice and brandy and muddle again to combine for 30 seconds.
Add red wine and stir to incorporate, then taste and adjust flavor as needed.
Add ice and stir once more to chill.
Garnish with orange segments (optional).
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.