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Red Spanish Sangria

Red Spanish Sangria

David Taylor
Sangria recipes vary wildly even within Spain, with many regional distinctions. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine Spanish
Servings 2 Cups
Calories 268 kcal


  • ½ medium apple cored, skin on, chopped into small pieces
  • ½ medium orange rind on, sliced into small pieces, large seeds removed
  • 3-4 Tbsp organic brown sugar
  • ¾ cup orange juice
  • cup brandy
  • 750 ml red wine
  • 1 cup ice


  • Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
  • Add orange juice and brandy and muddle again to combine for 30 seconds.
  • Add red wine and stir to incorporate, then taste and adjust flavor as needed.
  • Add ice and stir once more to chill.
  • Garnish with orange segments (optional).



Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.