A mangonada is sweet, spicy, a little tart and a tad salty. It’s a heavenly combination as it has the 4 flavors that food needs to make it perfection on your tastebuds.
No ratings yet
frozen mango chunks
tamarind candy straws
silver tequila or rum
Place a small shallow plate with some Tajín on it and other with chamoy sauce. Cut some fresh mango into cubes for garnishing and have all ingredients on hand.
Now dip the edges of your glasses on the chamoy sauce and shake it a bit to remove excess.
Next, coat the glass into the Tajín powder making sure it sticks well, like you do when making margaritas. Set aside.
Make the mango slushie
Place frozen mango and juice into a blender. Add ice, sugar and lemon juice. Blend until smooth.
Make “layers” by pouring some mango mixture into the cup and chamoy sauce until the cup is full.
Finish adding some cubes of fresh mango on top, sprinkle with Tajín powder and place a banderilla candy.
Tried this recipe?
Let us know
how it was!
Mangonada https://hispanicfoodnetwork.com/mangonada/ May 31, 2021