In a blender add tomatoes, onion, garlic, cumin, salt and chicken broth and blend until smooth.
In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice and saute until the rice has an opaque color and is fragrant, about 2 minutes.
Add the chicken broth mix and stir to incorporate evenly. Cover, reduce the heat to low, and simmer until the rice is ready, about 30 minutes.
Fluff with a fork and serve immediately.
Nutrition
Calories: 225kcal
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