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Sopa de Pollo con Fideos - Chicken Noodle Soup

Sopa de Pollo con Fideos ~ Chicken Noodle Soup

David Taylor
Sopa de Pollo con Fideos is a Puerto Rican chicken noodle soup that is bold in flavor, hearty, and a perfect twist to the traditional chicken noodle soup.
Prep Time 55 mins
Cook Time 1 hr
Total Time 1 hr 55 mins
Course Soup
Cuisine Puerto Rican
Servings 6 people
Calories 90 kcal

Ingredients
  

Chicken and Broth

  • 2 lbs chicken shreded
  • cups water
  • 1 tsp salt
  • ½ tbsp pepper
  • 1 medium celery stalk trimmed
  • 1 medium carrot sliced
  • 1 small onion chopped
  • 1 sprig parsley

Soup

  • 2 medium carrots sliced
  • 2 medium celery stalks chopped
  • 1 small onion chopped
  • 1 tbsp powdered or granulated chicken bouillon
  • 1 cup uncooked medium noodles 2 oz
  • 1 bunch fresh parsley chopped
  • 3 tbsp sofrito

Instructions
 

Chicken and Broth

  • Remove excess fat from chicken. Place chicken, giblets (except liver) and neck in 4-quart saucepan or deep pot. Add the other ingredients until boiling. Skim foam from broth; reduce fire. Cover and simmer for about 45 minutes or until the chicken juice is no longer pink inside when the thicker pieces are cut. Remove the chicken from the broth. Let the chicken cool for 10 minutes or until it is ready to touch. Strain the broth well; discarding the vegetables. Remove the skin and bones from the chicken. Cut the chicken into 1/2-inch pieces. Trim the fat from the broth.
  • Remove the chicken from the broth. Let the chicken cool for 10 minutes or until it is ready to touch. Strain the broth well; discarding the vegetables. Remove the skin and bones from the chicken. Cut the chicken into 1/2-inch pieces. Trim the fat from the broth.
  • Soup
  • Prepare the chicken and broth. Refrigerate the cooked chicken pieces until they are about to be added to the broth. Add enough water to the broth to measure 5 cups. Heat broth, carrots, celery, onion, sofrito, and granulated chicken bouillon to boiling in 4-quart saucepan; reduce fire. Cover and simmer for 15 minutes or until carrots are tender.
  • Add the noodles and chicken. Heat until boiling; reduce fire. Cook uncovered for 7 to 10 minutes or until noodles are done. Sprinkle with parsley.