Mix the eggs, milk, cilantro, and a pinch of pepper.
Add the flour and beat until everything is well mixed
Heat the oil in a non-stick skillet.
Sauté the vegetables until they are a little soft, add the vegetables that require the longest cooking first.
Pour the mixture and cook over very low heat.
When it hardens underneath, turn and cook on the other side. You can serve with bread, cassava, etc or simply alone.
Nutrition
Calories: 275kcal
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