Peel mangoes, cut the meat off the pit and dice it. Add mango meat to a small pot.
Add sugar, vanilla extract, and water. Stir to mix.
Bring to simmer over medium heat and turn the heat down to medium-low to low. Cover, leaving a crack for the steam to escape, and cook for about 30 minutes. Stir occasionally.
Once it's cooked, strain through a fine strainer. Press gently on some of the meat to get juices out.
Let cool completely.
Strawberry syrup
Boil the water in a large, non-stick saucepan.
Over medium heat, one minute after boiling, add the sugar, stirring constantly until boiling and thickening.
Add the crushed strawberries and mix well.
Stir another 5 minutes.
Remove from heat and let cool completely.
Coconut syrup
Boil the water in a large non-stick coated saucepan.
Over medium heat, 2 minutes after boiling, add the sugar and mix.
Add the grated coconut and evaporated milk.
Cook for 20 minutes over low to medium heat and allow to cool completely and thicken.
Assembly
Place shaved ice in the bottom of a glass or saucer.
Drizzle liberally with cooled syrup, as desired.
Serve immediately.
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