Tawa Tawas ~ Sweet Fritters
Bolivian fried bread, tawa tawas, are dripping honey and dusted with sugar. You can treat your whole neighborhood with this recipe.
Ingredients
- 2 cups flour sifted
- 2 tsp baking powder
- ½ tsp of salt
- 3 tsp sugar
- 2 eggs
- 2 tbsp margarine
- milk as necessary
- butter for frying
- oil for frying
- cane honey
Instructions
- Sift the flour, rub with the margarine until you get a gritty dough.
- Add sugar, salt, and baking powder.
- In a volcano add the eggs, milk and form a soft dough, it is very important that the dough does not stick to the hands.
- Use and cut strips approximately 7 to 10 cm. long and 2cm. wide according to our pan
- Heat the butter and oil well and fry until golden brown.
- It can be served with honey, or cane honey, and it can be served with tea or coffee