Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
Bring the taste of Baja California home with these wonderful Grilled Shrimp Tacos. Great for an afternoon meal or at the next Family BBQ. It is sure to be a huge hit with everyone and make you a legend in your own neighborhood.
- 1 ripe avocado
- 1 tbsp lime juice
- 1 small clove garlic grated
- ¼ tsp salt
To Grill Shrimp
- 1 lb large raw shrimp 16-20 count peeled and deveined
- 2 tbsp adobo
- 1 tsp chili powder
To Build Taco
- 8 tortillas warmed
- 2 cups iceberg lettuce chopped
- ½ cup fresh cilantro leaves
- ½ cup pico de gallo
Cook the Shrimp
Rinse and pat the shrimp dry.
Mix the adobo and chili powder in a medium bowl. Add the shrimp and toss until all shrimps are evenly coated.
Thread the shrimp onto four 12-inch metal skewers.
Grill the shrimp, turning once, until the shrimp are cooked through, about 2 minutes on each side for a total of 4 minutes.