Tacos de Camarones a la Parrilla ~ Grilled Shrimp Tacos
Recipe Author : Mike Gonzalez
Bring the taste of Baja California home with these wonderful Grilled Shrimp Tacos. Great for an afternoon meal or at the next Family BBQ. It is sure to be a huge hit with everyone and make you a legend in your own neighborhood.
Mash the avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine. Cover and set aside for later.
Cook the Shrimp
Rinse and pat the shrimp dry.
Mix the adobo and chili powder in a medium bowl. Add the shrimp and toss until all shrimps are evenly coated.
Thread the shrimp onto four 12-inch metal skewers.
Grill the shrimp, turning once, until the shrimp are cooked through, about 2 minutes on each side for a total of 4 minutes.
Build the Taco
Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.
Nutrition
Calories: 286kcal
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