Discover the authentic taste of Dominican cuisine with Carne Guisada, a hearty Beef Stew. Prepared with succulent chunks of beef simmered to perfection in beer, alongside carrots, potatoes, scallions, garlic, tomatoes, cumin, and cilantro, this dish is a feast for the senses.
Transfer to an airtight container and store in a dry place.
Stove Top Method:
In a large Dutch oven or heavy pot, heat oil over medium heat.
2 tsp olive oil
Add scallions and garlic, sauté for about 2 – 3 minutes.
1 cup scallions, 3 cloves garlic
Add tomatoes, cilantro, and a pinch of salt. Cook for another 2 minutes, stirring occasionally.
2 small tomatoes, 2 tbsp cilantro
Add beef to the pot along with beer, water, adobo, Dominican Sazon Seasoning, and bay leaf.
¼ tsp adobo, 1½ lb beef stew meat, ⅓ cup beer, ⅓ cup water, ½ tsp Dominican Sazon Seasoning, 1 bay leaf
Cover and simmer on low heat for 1 1/2 hours.
Check if the beef is tender, if not, cook for an additional 15 minutes.
Add potatoes and carrots to the pot and cook until soft, about 20 minutes depending on the size.
5 oz baby red potatoes, 5 oz carrots
Pressure Cooker Method:
In a large pressure cooker, heat oil over medium heat. Add scallions and garlic, sauté for about 2 – 3 minutes.
Add tomatoes and cilantro. Cook for another 2 minutes, stirring occasionally.
Add beef, beer, water, adobo, Dominican Sazon Seasoning, bay leaf, and if needed, more salt.
Cover pressure cooker; when the lid is locked, cook on high pressure for 45 minutes. Quick release.
Add the potatoes and carrots, cover and cook on high pressure for about 8 minutes, or until tender. Quick release and serve.
Video
Notes
This recipe yields approximately 5 cups. For a complete meal, serve it over 3/4 cup of cooked rice.
Nutrition
Calories: 234kcal
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