2cupsmangoespeeled and cubed ~ approximately 2 mangoes
2cupshalf-and-half
½cupwater
2tbspbrown sugar
Optional Items
4tbspspiced rum
mango slices
grated coconut
Instructions
Combine mangoes, half-and-half, water, brown sugar, and spiced rum in a blender or food processor. Blend on high for 30 seconds.
Pour into ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
Nutrition
Calories: 321kcal
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