Mix in 1 cup of milk, 1 cup of flour and 1/4 cup of sugar.
Warm 3 cups of milk, 3/4 cup sugar and 2 tablespoons vanilla. Add in the egg yolk mixture slowly and boil to thicken.
Whip the egg whites to a peak, add 1/4 cup of sugar and fold the Natillas and sprinkle with cinnamon and nutmeg.
Notes
Natilla will remain excellent for at least 2 days in the refrigerator.
Use only lemon rind as lemon juice will curdle milk.
Nutrition
Calories: 278kcal
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