Avocado Crema
Avocado Crema is easy to make and takes just 5 minutes of your time. It is lusciously creamy, tangy, salty, and delicious!
Ingredients
- 2 avocados
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- ¼ cup milk
- ½ tsp salt
- ¼ tsp ground black pepper
- Zest and juice of 2 limes
Instructions
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.2 avocados, 1 cup chopped fresh cilantro, 1 cup sour cream, ¼ cup milk, ½ tsp salt, ¼ tsp ground black pepper, Zest and juice of 2 limes
Notes
The leftover crema will last up to 5 days in the fridge. Keep it in a sealed jar, container, or squeeze bottle.