Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
2 avocados, 1 cup cilantro, 1 cup sour cream, ¼ cup milk, ½ tsp salt, ¼ tsp ground black pepper, Zest and juice of 2 limes
Notes
The leftover crema will last up to 5 days in the fridge. Keep it in a sealed jar, container, or squeeze bottle.
Nutrition
Calories: 169kcal
Keyword avocado
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