Savor a unique twist on the classic hamburger with this Cuban-style delight. Brimming with flavor, these Frita Cubanas will be the star of your next gathering or family dinner. Once you taste these burgers, there's no going back!
8Cuban rollsbrioche rolls or hamburger buns, toasted
Instructions
To make the sauce, mix all of the ingredients together in a small saucepan: 1 cup ketchup, ¼ cup water, 1 tbsp apple cider vinegar, 1 ½ tsp sweet Spanish paprika, 1 tsp ground cumin, 1 tsp salt, ½ tsp dried oregano and ½ tsp sriracha. Cook at a gentle simmer, partially covered, for 5 minutes. The Sauce can be made a day ahead and refrigerated until ready to use.
Peel 4 russet potatoes and shred them on a box grater or in your food processor with the coarse shredding blade. Swish them in a bowl of cold water, pour out cloudy water, and repeat until the water is clear. Just before frying, drain them in a colander and dry them well by squeezing them between several clean absorbent dish towels. The dryer the better for getting them crisp and brown. Pour 1 cup vegetable oil into a heavy, non-stick skillet over medium-high heat and fry the potatoes, in small batches, until they’re golden brown. Transfer to a paper towel-lined plate and sprinkle with salt.
Make the meat mixture in a large bowl or in a food processor. Combine 1 lb ground beef, and 1 lb ground pork with 1 ½ cups yellow onion, and 2 tbsp garlic. Mix by hand or pulse a few times in the food processor, to combine. Add 3 tbsp ketchup, 1 tsp ground cumin, 2 tsp sweet Spanish paprika, 2 teaspoons smoked paprika, and 1 ½ teaspoons kosher salt. Mix by hand or pulse just until combined. Form the meat into 8 thin patties.
Cook patties in batches, on a preheated flat griddle or in a frying pan coated with a little vegetable oil, over medium heat, for 2-4 minutes per side or until they’re cooked to your liking. (I suggest medium rare to medium). Season with salt and Black pepper, to taste.
To assemble the fritas, spread some special sauce over the bottom half of a 8 Cuban rolls. Place a patty on top, add more sauce, some finely chopped raw onion and a big pile of shoestring fried potatoes. Spread a little sauce on the inside of the top bun and place it on top. Repeat with remaining burgers. Serve immediately.
Nutrition
Calories: 590kcal
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