Amazing Mexican Ice Cream Balls
These classic Mexican Ice Cream balls are cold, creamy vanilla ice cream coated with a crisp sweet coating. Perfect individual desserts for the hot dog days of summer! Top them with fudge or caramel sauce and whipped cream to make the perfect treat the entire family will love.
- 2 cups vanilla ice cream
- ½ cup frosted cornflakes crushed
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- ¼ cup honey
- caramel sauce
- fudge sauce
- whipped cream
Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.