In a blender mix the pineapple chunks, pineapple juice, sugar, and water and blend well.
2 cups pineapple, 1 cup pineapple juice, 2 cups water, 1/2 cup sugar
Place a few pineapple chunks into the bottom of each cup then pour in the mix and freeze for 4 to 12 hours.
Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don't forget to subscribe to our email list for more recipes!