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Frozen Mango Daiquiri Cocktail

Frozen Mango Daiquiri

David Taylor
Gather your mangos because this Frozen Mango Daiquiri is Popping with bright summer flavors. In just a few minutes you could be enjoying this frozen treat by the pool listing to some cool Latin music.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Cuban
Servings 4 people
Calories 133 kcal



  • 1 large mango chopped and frozen (1 ¼ cups of flesh)
  • 3 oz white rum
  • 2 tbsp sugar syrup adjust to taste
  • ¼ cup lime juice
  • 1 cup ice cubes plus more to serve

Simple Syrup:

  • ¼ cup white sugar
  • ¼ cup boiling water


  • Strawberries
  • Lime slices
  • Mint



  • Chill glasses in the fridge.
  • Place Daiquiri ingredients in the blender in the order listed (ice last, blends better) and blend well.
  • Taste test then adjust sour with lime and sweetness with sugar.
  • Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses.
  • Garnish with strawberries, lime and mint if desired. Serve cold.

Simple Syrup:

  • Heat sugar and water in a small saucepan until the sugar dissolves.
  • Cool in the refrigerator until ready to use.