Gather your mangos because this Frozen Mango Daiquiri is Popping with bright summer flavors. In just a few minutes you could be enjoying this frozen treat by the pool listing to some cool Latin music.
1large mangochopped and frozen (1 ¼ cups of flesh)
3ozwhite rum
2tbspsugar syrupadjust to taste
¼cuplime juice
1cupice cubesplus more to serve
Simple Syrup:
¼cupwhite sugar
¼cupboiling water
Garnish:
Strawberries
Lime slices
Mint
Instructions
Daiquiri:
Chill glasses in the fridge.
Place Daiquiri ingredients in the blender in the order listed (ice last, blends better) and blend well.
Taste test then adjust sour with lime and sweetness with sugar.
Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses.
Garnish with strawberries, lime and mint if desired. Serve cold.
Simple Syrup:
Heat sugar and water in a small saucepan until the sugar dissolves.
Cool in the refrigerator until ready to use.
Nutrition
Calories: 133kcal
Did You Like This Recipe?Take a picture and mention us on Pintrest @HispanicFoodNetwork or tag it with #hispanic_food_network! Don't forget to subscribe to our email list for more recipes!