Lomo Saltado combines indigenous Latin American ingredients, like potatoes, tomatoes, and peppers, with Chinese ingredients and techniques, like soy sauce and stir-frying to make an amazing dish your family will love.
Put a wok or a pan over very high heat. Add the oil and saute the meat, a few slices at a time so they don't steam but remain golden instead (about 10 minutes, depending on how strong the flame is).
Add the garlic, onion, tomato, chili pepper, and stir for a couple of minutes. Add the soy sauce and vinegar in the sides of the pan and mix everything. Season with more salt and pepper.
Remove from the heat, add chopped cilantro and serve at once with French fries and white rice.
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