2tbspparsley plusfinely chopped plus more for garnish
Instructions
Season shrimp with salt and pepper. Set aside.
In a deep skillet, add 1 tablespoon olive oil and heat over medium heat. Add garlic paste and cook 1 minute. Add dry white wine and cook for another minute.
Reduce to low heat. Add shrimp and cook about 1 minute on each side. Add parsley and remaining olive oil. Toss everything together and cook for 1 minute. Serve immediately. Enjoy!
Nutrition
Calories: 398kcal
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