These Pinchos de Pollo are perfectly charred with a sweet, tangy, and smoky barbecue sauce. They are grilled chicken skewers are perfect for sharing with friends and family.
Seal the bag and refrigerate the chicken for at least 1 hour, but preferably overnight.
Thread the chicken onto the skewers, making sure that the chicken is packed snuggly, but not too tightly.
Heat your grill to medium heat, and lay the pinchos in a single layer along the grates.
Grill the pinchos for 10-15 minutes, until the chicken is golden brown and thoroughly cooked.
When the pinchos are cooked, slather them with your favorite BBQ sauce.
⅓ cup barbecue sauce
Serve with some crusty bread slices, or fried plantains.
Nutrition
Calories: 235kcal
Keyword Chicken
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