Pinchos de Pollo ~ Chicken Kabobs
These Pinchos de Pollo are perfectly charred with a sweet, tangy, and smoky barbecue sauce. They are grilled chicken skewers are perfect for sharing with friends and family.
Ingredients
- 1 lbs chicken cut into 1-inch cubes
- 1 tbsp adobo seasoning
- 4 tsp sazon with annatto seasoning
- 2 tsp dried oregano
- 1 tbsp olive oil
- ⅓ cup barbecue sauce
Instructions
- Cut the chicken into 1-inch cubes and place them into a gallon-sized zip-top bag.1 lbs chicken
- Season the chicken with the adobo, Sazon, oregano and olive oil.1 tbsp adobo seasoning, 4 tsp sazon with annatto seasoning, 2 tsp dried oregano, 1 tbsp olive oil
- Seal the bag and refrigerate the chicken for at least 1 hour, but preferably overnight.
- Thread the chicken onto the skewers, making sure that the chicken is packed snuggly, but not too tightly.
- Heat your grill to medium heat, and lay the pinchos in a single layer along the grates.
- Grill the pinchos for 10-15 minutes, until the chicken is golden brown and thoroughly cooked.
- When the pinchos are cooked, slather them with your favorite BBQ sauce.⅓ cup barbecue sauce
- Serve with some crusty bread slices, or fried plantains.