Set a large skillet on medium-high heat.
Place one tortilla in the pan and sprinkle1/4 cup of cheese all over the tortilla.
8 tortillas, 2 ½ cups queso fresco cheese
Next, add a layer of beans, corn, and sweet potatoes. Add another 1/4 cup cheese on top.
1 cup corn
Place another tortilla on top of the filling.
When cheese begins to melt, flip the quesadilla and toast the other side until golden brown.
Remove from heat and cut into 8 slices, like a pizza. Repeat with remaining ingredients.
Garnish with sour cream, guacamole, and salsa.
sour cream, guacamole sauce, pico de gallo salsa