In a saucepan, add the olive oil along with the onion, bell pepper and garlic and let them cook together over medium heat until the onion becomes translucent.
2 tbsp olive oil, 1 small onion, 1 small red bell pepper, 4 cloves garlic
Add the rice, stir it around with the onion mixture for about a minute.
1 cup long grain rice
Add the tomato sauce, chicken stock, tumeric, cumin, oregano, granulated garlic, salt and pepper.
1 can tomato sauce, 1½ cups chicken stock, ½ tsp ground turmeric, ½ tsp ground cumin, 1 tsp granulated garlic, ½ tsp oregano, salt and pepper
Place a lid on the pot, reduce the heat to medium low and simmer for about 15 to 20 minutes or until the rice is tender.
Fluff it up with a fork and serve it right away!