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Eight Layer Tortilla Pie

Eight Layer Tortilla Pie

Mike Gonzalez
This Mexican layered pie recipe is full of yummy ingredients for an easy weeknight dinner or party favor.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine Tex-Mex
Servings 12 people
Calories 299 kcal

Ingredients
  

  • 1 lbs ground beef or any meat you prefer
  • 1 pack taco seasoning mix
  • cup water
  • 6 8-inch flour tortillas
  • 1 can 16 ounces refried beans
  • 1 can 15 ounces black beans drained
  • 1 med tomato chopped
  • 1 can 2 1/4 ounces sliced black olives drained
  • 1 cup Cheddar cheese shredded
  • 1 large avocado chopped
  • 1 cup sour cream
  • ¼ cup green onions chopped

Instructions
 

  • Brown ground beef in a large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
  • Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards the outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.
  • To serve, warm tortes slightly in the microwave. Slice into wedges with a serrated knife. Serve with salsa, if desired.