Guatemalan Dobladas Recipe
If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Guatemalan, Latin American
or queso fresco or queso de capas
small red bell pepper
Mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
Put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. Press lightly.
Heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
Drain on paper towels and serve warm. Serve with salsa if desired.
Many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).