Heat the oil or lard in another saute pan. Add the onion, carrots, and zucchini and cook until onion is transparent. Add the tomato, cabbage, almonds, raisins and pork. season with salt and pepper to taste.
6 tbsp lard or oil, 1 small onion, 2 zucchini, 1 lb. tomatoes, 1 cup cabbage, ¾ cup blanched almonds, 2 carrots, ½ cup raisins