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Chimichurri Rojo ~ Red Chimichurri Sauce
Recipe Author :
Mike Gonzalez
It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Condiment
Cuisine
Argentinian
Servings
1
cup
Ingredients
1x
2x
3x
¼
cup
red wine vinegar
¼
cup
extra virgin olive oil
3
tbsp
fresh parsley
minced
3
cloves
garlic
minced
4
tsp
paprika
1
tsp
ground cumin
½
tsp
salt
½
tsp
black pepper
¼
tsp
cayenne pepper
Instructions
Whisk all ingredients together in a bowl.
Notes
May be refrigerated in an airtight container for 1 week.
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