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Argentine Red Sauce and Marinade

Chimichurri Rojo ~ Red Chimichurri Sauce

Mike Gonzalez
It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiment
Cuisine Argentinian
Servings 1 cup


  • ¼ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • 3 tbsp fresh parsley minced
  • 3 cloves garlic minced
  • 4 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper


  • Whisk all ingredients together in a bowl.


May be refrigerated in an airtight container for 1 week.