Cook the shellfish in the broth for approximately 2 to 3 minutes. Reserve the seafood and broth.
Besides, cook the rice and reserve.
In a pot, prepare a dressing with the onions, Ajo Siba, Panquita Sibarita, Amarillin Sibarita and tomato. Add the wine, the broth, Sibarita bay leaves , salt and Sibarita Pepper to taste. Cook for approximately 5 minutes.
Add the peas, bell pepper, shellfish, and cilantro. Let cook for approximately 1 minute over low heat. Mix everything with the rice.
Serve with lemon slices and if you wish with a fan shell.