Cook the seafood and snails in the broth for approximately 2 to 3 minutes. Reserve the seafood and broth.
5 oz cooked octopus, 5 oz cooked snail, 5 oz prawns, 5 oz squid, 1 cup fish broth
Cook the rice and reserve.
2 cups rice
In a pot, prepare a dressing with the oil, onions, Ajo Siba, Panquita Sibarita, Amarillin Sibarita and tomato. Add the wine, the broth, Sibarita bay leaves , salt and Sibarita Pepper to taste. Cook for approximately 5 minutes.
3 tbsp vegetable oil, 2 medium red onions, 1 tbsp Ajo Siba, 1 peeled tomato, 2 tbsp Panquita, 8 tbsp Amarillin, 2 Bay Leaves, ½ cup white wine
Add the peas, bell pepper, seafood, snails, and cilantro. Let cook for approximately 1 minute over low heat. Mix everything with the rice.
½ cup cooked peas, 1 roasted pepper, 1 bunch cilantro
Serve with lemon slices and if you wish with a fan shell.