beef chimichanga
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Beef Chimichanga Recipe

Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Cuisine: Mexican
Servings: 20

Ingredients

  • 15 oz black beans rinsed and drained
  • 1 cup sour cream 8 ounces
  • 1 cup shredded Colby-Monterey Jack cheese 4 ounces
  • 1 cup can chopped green chilies 4 ounces
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups shredded cooked roast beef
  • 1 package egg roll wrappers 16 ounces
  • Oil for deep-fat frying
  • Guacamole optional