Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa) combines the zest of Italian dressing with the depth of adobo seasoning and the smokiness of hickory barbecue sauce. Marinated, seasoned, and grilled to perfection, this dish is a delightful fusion that's simple to make and offers a unique taste experience. Perfect for a BBQ gathering or family meal, it pairs beautifully with saffron rice and peas.
1whole chicken(about 4 lbs.), cut into 6 pieces or 2 chicken legs, 2 chicken thighs, and 1 split chicken breast, halved
1tspAdobo Seasoning with Pepper
½cupHickory Smoke Barbecue Sauce
Instructions
Marinate: In a shallow dish, pour ½ cup Zesty Italian Dressing over the 1 whole chicken, ensuring an even coat on both sides. Cover the dish and let the chicken marinate in the refrigerator for 1 hour, allowing flavors to meld.
Prep Grill: Heat your grill to medium heat, aiming for an even cooking surface.
Grill: Remove chicken from marinade (discard any remaining marinade) and season generously with 1 tsp Adobo Seasoning with Pepper. Place the chicken on the grill, and cook through, maintaining an internal temperature of 165°F. This should take about 40 minutes.
Glaze: During the last 15 minutes of grilling, brush the chicken with the ½ cup Hickory Smoke Barbecue Sauce, giving it a nice glazing, smoky finish.
Serve: Plate up your Adobo BBQ Chicken with saffron rice and peas, and savor the beautiful blend of textures and flavors.
Notes
Marinating Time:
The chicken can be marinated for as little as 1 hour or as long as 4 hours, depending on the depth of flavor you desire. A longer marination time will result in more intense flavor.
Grilling Tips:
Monitor the grill's temperature to avoid flare-ups or uneven cooking. If using a charcoal grill, you might want to create a two-zone fire to have a safe space for any pieces that cook faster.
Using a meat thermometer will ensure the chicken is cooked to the perfect internal temperature of 165°F.
Sauce Substitution:
Feel free to substitute the hickory smoke barbecue sauce with your favorite BBQ sauce or even make your own for a personalized touch.
Serving Suggestions:
Adobo BBQ Chicken pairs wonderfully with saffron rice and peas, but you can also consider serving it with grilled vegetables, fresh salsa, or a refreshing salad.
Storage:
Leftover Adobo BBQ Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to retain its texture.
Adaptations:
This recipe can be adapted to other meats, such as pork or beef, by adjusting the cooking time as needed.
Dietary Considerations:
Check the labels of the Italian dressing and barbecue sauce for specific allergens or dietary preferences, such as gluten-free or vegan options.
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