This Cuban Garlic Chicken recipe is a true taste of Havana, with its origins from a renowned restaurant called "Gladys' House". Gladys' House has been serving traditional Cuban cuisine for decades and is well known for its delicious and authentic flavors.
Place the chicken in a container large enough to hold all the pieces (I used an extra-large zip-loc bag).
6 -8 lbs whole chickens
Combine the garlic, sour orange juice, salt, vinegar, pepper, oregano, and cumin in a small bowl. pour the marinade evenly over the chicken; cover the chicken (or close the bag and smush it around); refrigerate for at least 1 hour or overnight.
Heat oven to 450°. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken.
Roast the chicken in the lower third of the oven, stirring during the last 10 minutes to coat with the sauce, until it is cooked through and the sauce begins to caramelize, 45 minutes to 1 hour.
Remove the chicken to a platter, and spoon garlic sauce from the roasting pan over the pieces. "DO NOT use the marinating sauce as it contains bacteria from the marinating process"
Notes
You can use any parts of the chicken for this recipe, such as the legs, thighs, breasts, and wings. You can also use bone-in or boneless chicken, depending on your preference.
Sour orange juice is a traditional ingredient in Cuban cuisine, but it can be difficult to find in some areas. You can substitute it with a mixture of orange juice and lime juice in equal parts.
The garlic sauce in this recipe is quite strong, so you may want to adjust the amount of garlic depending on your taste preference.
Make sure to marinate the chicken for at least one hour or overnight to allow the flavors to penetrate the meat.
You can also cook the chicken on the grill instead of in the oven. Just make sure to preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side or until cooked through.
If you want to add some extra flavor, you can also add some chopped onions and bell peppers to the roasting pan along with the chicken. They will caramelize in the sauce and add a delicious sweetness to the dish.
Serve this dish with a side of black beans and rice, plantains, or a simple green salad.
Nutrition
Calories: 660kcal
Keyword Chicken
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