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–+ servings
Mojito Isleño ~ Islander Sauce

Mojito isleño

Recipe Author : Mike Gonzalez
One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine Puerto Rican
Servings 24 servings
Calories 350 kcal

Ingredients
  

  • ½ cup olive oil
  • 1 oz. vinegar
  • 1 ½ cups water
  • 1 cup tomato sauce
  • 1 bell pepper chopped
  • 4 tsps. garlic powder
  • 1 med. onion chopped
  • 5 leaves recao or cilantro chopped
  • 2 laurel leaves
  • 4 oz. capers
  • 4 oz. pimientos morrones (whole red roasted peppers)
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions and green pepers are tender. Remove bay leaf. Season to taste with pepper.

Notes

Serve with Crab Meat Piononos, fish, or shellfish. Store tightly covered in the refrigerator.

Nutrition

Calories: 350kcal
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