Top sirloin steak with onions sautéed in a Cuban Mojo sauce. This meal is easy to make and tastes so good your taste buds will be doing the happy dance. It's a thin steak cooked to medium-rare, smothered in onions, and usually served with black beans and rice.
In a mixing bowl add the ingredients and mix well.
Set aside for the steak marination process.
Make the Steak:
If your steak is thicker than ¼ inch you need to pound your steak to ¼ thickness. Use a sheet of plastic wrap on the bottom and a sheet of plastic wrap on top and pound thin with the smooth side of your kitchen meat mallet.
Place the steaks, Mojo, and onions into a plastic ziplock bag.
Place the bag in the refrigerator and allow to marinate – preferably overnight, but at least for one hour.
Remove the steaks from the Mojo and pat dry. Remove the onions and set asside. Reserve the Mojo.
Heat olive oil in a large frying pan.
Fry the steaks quickly about 1 to 2 minutes per side and remove to a warm platter.
Add the remaining Mojo into the pan and stir and scrapt the bottom, this will “clean” any burnt bits from the pan.
Add the onions and stur over medium heat for about 5 minutes. The onions should still be crisp.
Pour the onions and Mojo mixture over the steaks on the platter. And garnish with the chopped fresh parsley.
Nutrition
Calories: 314kcal
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