Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos, and cilantro. Blend the mixture until totally combined.
Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight.
Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 6 to 8 minutes per side.
Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
Serve warm with toppings of your choice.
Nutrition
Calories: 294kcal
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