Place the strawberries in a blender or food processor; cover and process until smooth.
5 cups fresh strawberries
In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly.
½ cup sugar, ½ cup water
Add to blender then add half & half; cover and blend until combined.
½ cup half & half
Pour into plastic cups, garnish with 2 strawberry quarters and freeze for 4-6 hours or until frozen.
Nutrition
Calories: 90kcal
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