Savor the explosion of flavors in these Authentic Carnitas Tacos. Infused with the richness of herbs, citrus juices, and spices, these tacos offer a gourmet experience of the traditional Mexican cuisine. It’s an ideal dish to bring the vibrant spirit of Mexican street food to your table.
12Corn Tortillasor 24 if you prefer double tortilla tacos
Instructions
Prepare Pork:
In a large heavy pot, place the pork and season with 1 teaspoon each of salt, garlic powder, and pepper. Add water. Partially cover the pot and bring to a rapid boil over medium heat. Cook undisturbed for about 20 minutes or until all the water evaporates.
2 ½ lbs Boneless Country Style Pork Ribs, 2 ½ tsp Salt, 1 tsp Garlic Powder, 1 ½ tsp Pepper, 1 cup Water
Prepare Salsa:
In a medium bowl, combine tomatillos, tomatoes, onion, garlic, serrano peppers, cilantro, olive oil, oregano, lime juice, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well, adjust salt if needed, and set aside covered.
4 Tomatillos, 4 Roma Tomatoes, 1 Small White Onion, 1 Clove Garlic, 2 Serrano Peppers, 1/3 cup Fresh Cilantro, 1 tbsp Olive Oil, 1 tsp Crushed Oregano, 1 Lime
Add Juices:
Once the water has evaporated from the pork, pour in the mixed orange and lemon juices and allow them to cook down as well.
1 Lemon, 1 large Orange
Brown the Pork:
When all the juices have evaporated, uncover the pot, add lard and cinnamon stick. Brown the pork on all sides, turning as needed. Once browned, remove pork with a slotted spoon onto a plate lined with paper towels. Cool slightly before chopping and transferring to a serving dish.
1/4 cup Pork Lard or Vegetable Shortening, 1- inch piece of Cinnamon Stick
Prepare Avocado and Tortillas:
In a small bowl, mix avocados, the juice of the remaining lemon, and 1/2 teaspoon of salt. Stir well and adjust salt if needed. Warm tortillas on a large griddle or comal and keep them warm in a tortilla warmer or wrapped in tin foil paper.
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