Savoring the Flavor of Michoacán: The Carnitas Taco Journey

Exploring the Rich Culinary Heritage & Vibrant Culture of Michoacán Through its Iconic Dish

Authentic Carnitas Tacos
Authentic Carnitas Tacos
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The renowned Carnitas Tacos, a culinary masterpiece originating from the vibrant state of Michoacán, Mexico, embody the rich culinary traditions and flavorful heritage of the region. These ‘little meats’ are a flavorful symphony of textures and tastes, braised to tender perfection and browned in their own fat. In this exploration, we delve into the story of Carnitas Tacos, unravel the vibrant state of Michoacán, and uncover the array of culinary wonders the region has to offer.

Carnitas Tacos: A Flavorful Symphony

Carnitas Tacos, originating from the colorful state of Michoacán, offer a culinary experience that is both textured and richly flavorful. The pork is seasoned, braised, and then meticulously browned in its own fat, rendering it tender on the inside with a delightful crispness on the outside. These tacos are a testament to the culinary richness of Michoacán, serving as a flavorful bridge between the region’s historical roots and its contemporary culinary scene.

Different Ways to Make Tacos

Tacos, a versatile dish, can be experienced in numerous variations and styles. From soft to crunchy shells, filled with a diverse range of meats, vegetables, and condiments, the possibilities are endless. Some may opt for grilled or baked fish for a lighter version, while others might prefer the robust flavors of barbecued or slow-cooked meats. Accompaniments like fresh salsas, creamy guacamole, tangy lime, and spicy sauces add a personal touch, allowing for a customizable and unique taco experience every time.

History of Tacos & The Legacy of Michoacán

The origin of the taco is embedded in the culinary traditions of Mexico, with Michoacán serving as the cradle for the iconic Carnitas Taco. The city of Uruapan, within Michoacán, is often celebrated as the birthplace of this dish, highlighting the region’s significant influence on Mexico’s culinary tapestry. The intertwining of tacos and Michoacán’s history reveals a narrative of culinary innovation, cultural amalgamation, and flavorful evolution, emphasizing the importance of this dish in representing the vibrant spirit of the region.

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The Mexican State of Michoacán

Michoacán, a state bursting with cultural richness and historical significance, is a treasure trove for those eager to explore the authentic Mexican lifestyle. It’s a place where tradition intertwines with modernity, where every corner has a story to tell, and where the vibrant colors and intricate patterns of the local artwork reflect the lively spirit of its inhabitants.

Tourism in Michoacán

Michoacán welcomes travelers with its rich tapestry of historical landmarks, natural beauty, and vibrant cultural festivals. From the pristine lakes and lush forests to the architecturally rich buildings and bustling markets, Michoacán offers a diverse range of attractions for every traveler. Tourists can explore the colonial architecture of Morelia, traverse the ancient ruins of Tzintzuntzan, or immerse themselves in the colorful traditions of the Day of the Dead celebrations in Pátzcuaro.

The Cuisine of Michoacán

Michoacán’s cuisine is a flavorful journey through the diverse culinary traditions of Mexico. Renowned for its authentic dishes, the region offers a plethora of flavors, from the spicy and savory to the sweet and tangy. Staples such as corn, beans, and chili peppers are elevated through meticulous preparation and the infusion of bold flavors, resulting in dishes that are both comforting and exhilarating.

How to Cook This Recipe

Embarking on the culinary adventure of preparing Carnitas Tacos is a rewarding experience, blending tradition with personal taste. By carefully following each step, from seasoning and braising the meat to assembling the tacos, you’ll be able to savor the authentic flavors of Michoacán in every bite.

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Authentic Carnitas Tacos

Authentic Carnitas Tacos

Recipe Author : Mike Gonzalez
Savor the explosion of flavors in these Authentic Carnitas Tacos. Infused with the richness of herbs, citrus juices, and spices, these tacos offer a gourmet experience of the traditional Mexican cuisine. It’s an ideal dish to bring the vibrant spirit of Mexican street food to your table.

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine Mexican
Servings 6 servings
Calories 1032 kcal


  • Large Heavy Pot
  • Medium Bowl:
  • Small Bowl
  • Griddle or Comal
  • slotted spoon
  • Plate
  • Tortilla Warmer or Tin Foil Paper


  • 2 ½ lbs Boneless Country Style Pork Ribs cut into 2-inch pieces
  • 2 ½ tsp Salt
  • 1 tsp Garlic Powder
  • 1 ½ tsp Pepper
  • 1 cup Water
  • 4 Tomatillos diced
  • 4 Roma Tomatoes diced
  • 1 Small White Onion diced
  • 1 Clove Garlic minced
  • 2 Serrano Peppers minced
  • 1/3 cup Fresh Cilantro chopped
  • 1 tbsp Olive Oil
  • 1 tsp Crushed Oregano
  • 1 Lime juiced
  • 1 large Orange juiced
  • 1 Lemon juiced
  • 1/4 cup Pork Lard or Vegetable Shortening
  • 1- inch piece of Cinnamon Stick
  • 2 Avocados mashed or diced
  • 12 Corn Tortillas or 24 if you prefer double tortilla tacos


Prepare Pork:

  • In a large heavy pot, place the pork and season with 1 teaspoon each of salt, garlic powder, and pepper. Add water. Partially cover the pot and bring to a rapid boil over medium heat. Cook undisturbed for about 20 minutes or until all the water evaporates.
    2 ½ lbs Boneless Country Style Pork Ribs, 2 ½ tsp Salt, 1 tsp Garlic Powder, 1 ½ tsp Pepper, 1 cup Water

Prepare Salsa:

  • In a medium bowl, combine tomatillos, tomatoes, onion, garlic, serrano peppers, cilantro, olive oil, oregano, lime juice, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well, adjust salt if needed, and set aside covered.
    4 Tomatillos, 4 Roma Tomatoes, 1 Small White Onion, 1 Clove Garlic, 2 Serrano Peppers, 1/3 cup Fresh Cilantro, 1 tbsp Olive Oil, 1 tsp Crushed Oregano, 1 Lime

Add Juices:

  • Once the water has evaporated from the pork, pour in the mixed orange and lemon juices and allow them to cook down as well.
    1 Lemon, 1 large Orange

Brown the Pork:

  • When all the juices have evaporated, uncover the pot, add lard and cinnamon stick. Brown the pork on all sides, turning as needed. Once browned, remove pork with a slotted spoon onto a plate lined with paper towels. Cool slightly before chopping and transferring to a serving dish.
    1/4 cup Pork Lard or Vegetable Shortening, 1- inch piece of Cinnamon Stick

Prepare Avocado and Tortillas:

  • In a small bowl, mix avocados, the juice of the remaining lemon, and 1/2 teaspoon of salt. Stir well and adjust salt if needed. Warm tortillas on a large griddle or comal and keep them warm in a tortilla warmer or wrapped in tin foil paper.
    12 Corn Tortillas, 2 Avocados


Calories: 1032kcalCarbohydrates: 38gProtein: 46gFat: 78gSugar: 6.7g
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What Goes Well with Carnitas Tacos

Complementing Carnitas Tacos can be a delightful exploration of flavors and textures. Consider pairing them with refreshing sides like tangy lime-cilantro rice, creamy guacamole, or a vibrant tomato salsa. Beverages such as chilled beer, sparkling water infused with citrus, or a smoky mezcal can enhance the dining experience, balancing the robust flavors of the and adding a refreshing contrast.

Refreshing Agua de Jamaica
Dive into the authentic Mexican taste with this Agua de Jamaica recipe, a beverage known for its sweet yet tart flavor, offering a refreshing companion to your meal. This beverage, brimming with a vibrant red hue, is not only tantalizing but also packs potential health benefits attributed to its main ingredient—hibiscus flowers.
Check out this recipe
Salsa de Orizaba
Salsa de Orizaba is a delicious Mexican side dish with a rich, smoky flavor. This recipe requires a few essential ingredients like roma tomatoes, guajillo chiles, chipotle chiles, white onion, garlic, Spanish peanuts, and various spices. The process involves roasting the tomatoes, onion, and garlic until they develop a nice char, and at the same time, soaking the dried chiles to soften them. Once the vegetables are roasted, they are simmered with spices, allowing the flavors to meld. Meanwhile, the peanuts are crushed into a coarse texture.
After the vegetables are cooked and cooled, the softened chiles and crushed peanuts are blended with some of the soaking liquid, creating a smooth and creamy mixture. Finally, the roasted vegetable mixture is added to the blender and lightly blended together. The result is a flavorful and slightly spicy Orizaba Salsa that can be enjoyed as a dip or a topping for various dishes. The salsa can be served immediately at room temperature or refrigerated for future use. Enjoy this authentic Mexican salsa that showcases the delicious flavors of roasted vegetables and chiles!
Check out this recipe
Salsa de Orizaba


Embarking on the Carnitas Taco journey is more than a culinary endeavor; it’s an exploration of Michoacán’s rich heritage, vibrant culture, and flavorful traditions. Whether you’re savoring these tacos in the bustling streets of Uruapan or recreating them in your kitchen, every bite is a celebration of the lively spirit and culinary brilliance of Michoacán.

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